Clean soups

A well made soup can be a wonderful thing. A heartwarming, medicinal, therapeutic bowl of love. I just adore the way you can cram so much goodness into one bowl of yum.

I tend to make my soups by roasting or simply softening my ingredients in a pan. I use a hand blender to get the right consistency at the end.

I do think soups need good ingredients. If you do one thing, stop buying those pristine vegetables that look amazing and test of, well, nothing! They’re a waste of money and the risk is that they’re also full of bad ass pesticides and gubbins that negates any benefit of eating vegetables.

BIG red pepper and tomato

Nutribullet gazpacho

Souper greens

Curried squash and roasted chickpea

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