Clean soups

A well made soup can be a wonderful thing. A heartwarming, medicinal, therapeutic bowl of love. I just adore the way you can cram so much goodness into one bowl of yum.

I tend to make my soups by roasting or simply softening my ingredients in a pan. I use a hand blender to get the right consistency at the end.

I do think soups need good ingredients. If you do one thing, stop buying those pristine vegetables that look amazing and test of, well, nothing! They’re a waste of money and the risk is that they’re also full of bad ass pesticides and gubbins that negates any benefit of eating vegetables.

BIG red pepper and tomato

Nutribullet gazpacho

Souper greens

Curried squash and roasted chickpea

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s