I think I could live on salads. A good salad can be poetic. A beautiful composition of incredible textures, colours and flavours.
There is a salad for every mood and every occasion. From the zingy citrus sort to the warm, heart warming roast vegetable sort.
I could write a book on salad. Or a blog maybe.
Simple salmon salad – clean lunch
Chutneys, marindates, dips and dressings
I love a good pot of something or a drizzle on the side. These ideas make salads more innovative and exciting to eat. I never use sugar in my dressings and keep the ingredients as uncomplicated and natural as possible.
Clean eating mango chutney – fruity and fresh, a gorgeous addition to curries and salads
Courgette pickle pots – a sharp big hitter for salads and cheeses
Herby green marinade – foolproof marinade with classic flavours
Pack a punch pesto – a fool proof ‘anything goes’ type pesto
Romesco-ish sauce / dip – essentially a twist on a red pesto
‘Straight up hummus’ – from an Israeli recipe