Saintly cinnamon and carrot muffins

If at first you don’t succeed…

…Then get obsessed. Give up a kilogram of oats, 8 eggs and 4 hours. Bake 43 muffins and force feed your loved ones. Over and over. Until you strike the jackpot.

And breathe.

Carrot_3

I saw a great recipe on the Glitter and Grey blog for spinach and chocolate chip muffins. The recipe really grabbed me, so I thought I’d have a bash. I decided to tweak it though, making it into a carrot equivalent. The result was ok, but it certainly wasn’t a crowd pleaser. My five year old squeezed honey all over his first one and said that was pretty good though.

I wanted to create something as tasty as carrot cake, but without the flour, sugar and frosted icing. Slightly ambitious I know.

However, with some patience and practice I have created a beautifully sweet, slightly spiced and moist fruity muffin. These saintly bakes also now feature extra honey, thank you Tobias.

Carrot_5

You will need:

  • 100 grams of greek yoghurt
  • 2 bananas
  • 2 eggs
  • 2 grated carrots
  • Grated peel from 1 medium orange
  • 3 tablespoons of honey
  • 2 teaspoons of cinnamon
  • 200 grams of oats (I used gluten free)
  • 100 grams of raisins

Thank fully the process is simple:

  1. Put everything except the oats and raisins into the blender for a few seconds
  2. Then mix in the oats and raisins in a separate bowl
  3. Spoon into muffin cases (Use silicone cases to avoid sticking, there’s not a lot of grease in these)
  4. Put into pre-heated oven (180C fan or 350 F) for 15 – 20 minutes until a rich brown
  5. Leave on wire racks to cool

You will get 12 muffins from this recipe, each containing around 130 calories.

Carrot_4

I also made a batch of buttercream. A reward to my husband and son. They were truly impressed with the less saintly alternative muffin served with a generous topping of buttercream.

Carrot_8

The end result here is ultimately just a really tasty plate of cakes. Somehow, the thought, love and attention to get them spot on has made them something more special to me this week. For me this is how you take good ingredients, then carefully find the best way to serve them up with  masses of affection.

11 thoughts on “Saintly cinnamon and carrot muffins

  1. glitterandgrey March 20, 2015 / 1:08 pm

    Thank you for sharing! We love the adaptations you make. We make a similar carrot apple muffin that we love!

    glitterandgrey.wordpress.com

    Like

  2. Crafty Coin March 20, 2015 / 2:55 pm

    These look so perfect! Simple and wholesome. Definitely going to try 🙂

    Like

    • Laura Kate March 21, 2015 / 12:33 pm

      It’s the first time I have used it in baking, really pleased with the result. Thank you for taking time to have a look around. I’ll visit your blog too.

      Like

  3. Fiona March 20, 2015 / 11:01 pm

    Lovely recipes Laura, I’m definately going to give them a try this weekend xx

    Like

  4. Laura Kate March 21, 2015 / 7:44 am

    Oh thank you hun, you’ll like these ones xxx

    Like

  5. peeledwellness March 24, 2015 / 11:14 pm

    These look scrumptious! I’m a sucker for anything that pairs well with my morning coffee. Thanks for linking up- its always fun to see what you’ve cooked up!
    Xoxo K
    http://peeledwellness.com

    Like

    • Laura Kate April 21, 2015 / 8:17 pm

      Seriously they’re really good. It’s bed time here, or nearly anyway, 10.17pm 🙂 enjoy rest of your day x

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s